This is bush foods dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.

Limited to 24 guests per night, this intimate dining experience showcases the beauty of 60,000 years of culture. Warakirri is wholly Aboriginal owned + operated by Indigiearth, Sharon Winsor and are champions in the development + employment of Indigenous people.

Dietary requirements are catered for. Please advise upon booking. We recommend that the dining experience is suitable for 16 years and over only.

2024 Mudgee Dates are:

27th April    6pm – 10pm

20th July.    6pm – 10pm

14th September.   6pm – 10pm

12th October.         6pm-10pm